Markets, rum, creole cooking.
Fort-de-France's main covered market, housed under a 19th-century iron hall. Spices, vanilla, flavoured rums, baskets and madras fabric: the place to bring home something with real flavour.
A neighbourhood market for fruit, vegetables and fresh produce, busy from the early hours.
Fort-de-France's smallholder market, less touristy than the covered hall, frequented mainly by locals.